Wednesday, April 20, 2011

here's a small update,

the salty caramel aka caramel fleur de sel is absolutely delicious! Lip-smacking!

After sitting in the fridge for a couple of hours it's taken on the caramel consistency that we all know and love.
so good..
Dipped my french loaf into it a moment ago, a pre-bed-stuff-face-with-food routine.


:)





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